EFFECT OF SOME METALS ON THE MAILLARD REACTION OF OVALBUMIN

被引：36

作者：

KATO, Y ^{[1
]}

WATANABE, K ^{[1
]}

SATO, Y ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 03期

关键词：

D O I：

10.1021/jf00105a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：540 / 543

页数：4

共 21 条

[1] RESISTANCES OF CONALBUMIN AND ITS IRON COMPLEX TO PHYSICAL AND CHEMICAL TREATMENTS [J].

AZARI, PR ;

FEENEY, RE .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 92 (01) :44-&

[2] KINETICS OF FORMATION OF N-SALICYLIDENEGLYCINATONICKEL(2) -COPPER(2) AND -ZINC(2) . ELUCIDATION OF TEMPLATE MECHANISM [J].

BAI, KS ;

LEUSSING, DL .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1967, 89 (24) :6126-&

[3] EFFECTS OF TRACE METALS, OXYGEN AND LIGHT ON THE GLUCOSE-GLYCINE BROWNING REACTION [J].

BOHART, GS ;

CARSON, JF .

NATURE, 1955, 175 (4454) :470-471

[4] FLUOROMETRIC ASSAY OF PROTEINS IN NANOGRAM RANGE [J].

BOHLEN, P ;

STEIN, S ;

DAIRMAN, W ;

UDENFRIEND, S .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1973, 155 (01) :213-220

[5] MICRO ISOELECTRIC FOCUSING IN POLYACRYLAMIDE GEL COLUMNS [J].

CATSIMPOOLAS, N .

ANALYTICAL BIOCHEMISTRY, 1968, 26 (03) :480-+

[6] NUTRIENT RE-EVALUATION OF SHELL EGGS [J].

COTTERILL, OJ ;

MARION, WW ;

NABER, EC .

POULTRY SCIENCE, 1977, 56 (06) :1927-1934

[7]

ELLIS GP, 1959, ADV CARBOHYDR CHEM, V14, P91

[8] IRREVERSIBLE INACTIVATION OF LYSOZYME BY COPPER [J].

FEENEY, RE ;

MACDONNELL, LR ;

DUCAY, ED .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 61 (01) :72-83

[9]

FREEMAN HC, 1969, J BIOL CHEM, V244, P4823

[10] GLUCOSE-DIGLYCINE CONDENSATION PRODUCT PARTICIPATING IN OXYGEN-DEPENDENT BROWNING [J].

HASHIBA, H .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (03) :539-542

← 1 2 3 →