GLUCOSE-DIGLYCINE CONDENSATION PRODUCT PARTICIPATING IN OXYGEN-DEPENDENT BROWNING

被引：17

作者：

HASHIBA, H ^{[1
]}

机构：

[1] NODA INST SCI RES,NODA,CHIBA,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 03期

关键词：

D O I：

10.1021/jf60199a023

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：539 / 542

页数：4

共 23 条

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