EFFECT OF DIFFERENT LEVELS OF GOSSYPOL ON TRANSAMINASE-ACTIVITY, ON NONESSENTIAL TO ESSENTIAL AMINO-ACID RATIO, AND ON IRON AND NITROGEN RETENTION IN RATS

被引：17

作者：

BRAHAM, JE ^{[1
]}

BRESSANI, R ^{[1
]}

机构：

[1] INST NUTR CENT AMER & PANAMA,DIV AGR & FOOD SCI,POB 1188,GUATEMALA CITY,GUATEMALA

来源：

JOURNAL OF NUTRITION | 1975年 / 105卷 / 03期

关键词：

D O I：

10.1093/jn/105.3.348

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：348 / 355

页数：8

共 17 条

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[2]

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BRESSANI, R ;

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[4]

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[7] EFFECT OF FREE GOSSYPOL AND SUPPLEMENTAL DIETARY IRON ON BLOOD CONSTITUENTS OF RATS [J].

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[8]

Hegsted DM, 1941, J BIOL CHEM, V138, P459

[9] EFFECT OF COOKING AND CALCIUM AND IRON SUPPLEMENTATION ON GOSSYPOL TOXICITY IN SWINE [J].

JARQUIN, R ;

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TEJADA, C ;

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[10]

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