EFFECT OF COOKING AND CALCIUM AND IRON SUPPLEMENTATION ON GOSSYPOL TOXICITY IN SWINE

被引：24

作者：

JARQUIN, R

BRESSANI, R

ELIAS, LG

TEJADA, C

GONZALEZ, M

BRAHAM, JE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 03期

关键词：

D O I：

10.1021/jf60145a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：275 / &

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