EFFECT OF FREE GOSSYPOL AND SUPPLEMENTAL DIETARY IRON ON BLOOD CONSTITUENTS OF RATS

被引:18
作者
DANKE, RJ
TILLMAN, AD
机构
关键词
D O I
10.1093/jn/87.4.493
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:493 / &
相关论文
共 26 条
[1]  
Alsberg CL, 1919, J PHARMACOL EXP THER, V13, P504
[2]   DETERMINATION OF FREE LYSINE EPSILON-AMINO GROUPS IN COTTONSEED MEALS AND PRELIMINARY STUDIES ON RELATION TO PROTEIN QUALITY [J].
BALIGA, BP ;
BAYLISS, ME ;
LYMAN, CM .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (01) :1-6
[3]   RELATION OF AMOUNT AND QUALITY OF PROTEIN IN THE DIET TO FREE GOSSYPOL TOLERANCE BY THE RAT [J].
CABELL, CA ;
EARLE, IP .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (09) :416-419
[4]   ACCUMULATION OF GOSSYPOL IN LIVER AND FACTORS INFLUENCING TOXICITY OF INJECTED GOSSYPOL [J].
CLAWSON, AJ ;
BARRICK, ER ;
SMITH, FH .
JOURNAL OF ANIMAL SCIENCE, 1962, 21 (04) :911-&
[5]   NUTRIENT REQUIREMENTS OF RATS AND MICE [J].
CUTHBERTSON, WFJ .
PROCEEDINGS OF THE NUTRITION SOCIETY, 1957, 16 (01) :70-76
[6]  
Dowell CT, 1923, J AGRIC RES, V26, P0009
[8]  
EL-SHAZLY K., 1958, JOUR AGRIC SCI, V51, P149, DOI 10.1017/S0021859600034122
[9]   Heat and moisture as factors in the destruction of gossypol in cottonseed products [J].
Gallup, WD .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1927, 19 (01) :726-728
[10]  
GALLUP WD, 1928, J BIOL CHEM, V19, P726