SPHINGOLIPIDS IN WHEAT-GRAIN

被引：42

作者：

FUJINO, Y

OHNISHI, M

机构：

来源：

关键词：

D O I：

10.1016/S0733-5210(83)80033-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：159 / 168

页数：10

共 34 条

ADAMS, EP ;

GRAY, GM .

[2]

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[3]

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[4]

CHUNG OK, 1981, BAKERS DIG, V55, P38

[5]

CHUNG OK, 1981, BAKERS DIG, V55, P55

[6]

CHUNG OK, 1981, BAKERS DIG, V55, P96

[7]

FOLCH J, 1956, J BIOL CHEM, V226, P496

[8]

FUJINO Y, 1971, BIOCHIM BIOPHYS ACTA, V231, P242

[9] STRUCTURAL CHARACTERIZATION OF SPHINGOLIPIDS IN WHEAT-GRAIN [J].

FUJINO, Y ;

OHNISHI, M .

PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 1982, 58 (02) :32-35

[10] CONSTITUENTS OF CERAMIDE AND CERAMIDE MONOHEXOSIDE IN RICE BRAN [J].

FUJINO, Y ;

OHNISHI, M .