THE USE OF FILTER-PAPER TO ESTIMATE DRIP LOSS OF PORCINE MUSCULATURE

被引：257

作者：

KAUFFMAN, RG

EIKELENBOOM, G

VANDERWAL, PG

MERKUS, G

ZAAR, M

机构：

[1] RES INST ANIM PROD SCHOONOORD,ZEIST,NETHERLANDS

[2] COLL HIGHER EDUC FOOD TECHNOL,BOLSWARD,NETHERLANDS

来源：

MEAT SCIENCE | 1986年 / 18卷 / 03期

关键词：

D O I：

10.1016/0309-1740(86)90033-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：191 / 200

页数：10

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