RAPID ENUMERATION OF PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK

被引：58

作者：

OLIVERIA, JS

PARMELEE, CE

机构：

[1] PURDUE UNIV, INST FOOD SCI, W LAFAYETTE, IN 47907 USA

[2] PURDUE UNIV, DEPT ANIM SCI, W LAFAYETTE, IN 47907 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 04期

关键词：

D O I：

10.4315/0022-2747-39.4.269

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：269 / 272

页数：4

共 27 条

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[7] PSYCHROPHILIC BACTERIA + KEEPING QUALITY OF PASTEURIZED DAIRY PRODUCTS [J].

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[8]

FORD HF, 1969, J MILK FOOD TECHNOL, V22, P141

[9] FASTER ENUMERATION OF PSYCHROPHILIC BACTERIA IN PASTEURIZED MILK - PRELIMINARY REPORT [J].

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GLENN, WE .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (10) :304-&

[10] EFFECTS OF MEDIUM AND INCUBATION TEMPERATURE ON RECOVERY OF MICROORGANISMS FROM MANUFACTURING-GRADE GRADE-A AND PASTEURIZED MILK [J].

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