PROPERTIES OF ALPHA-GLUCAN PHOSPHORYLASE FROM PEA-CHLOROPLASTS

被引：29

作者：

KRUGER, NJ ^{[1
]}

APREES, T ^{[1
]}

机构：

[1] UNIV CAMBRIDGE, SCH BOT, CAMBRIDGE CB2 3EA, ENGLAND

来源：

PHYTOCHEMISTRY | 1983年 / 22卷 / 09期

关键词：

D O I：

10.1016/0031-9422(83)80007-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1891 / 1898

页数：8

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[5] HYDROLYSIS OF INTACT LEAF STARCH GRAINS BY GLUCAMYLASE AND ALPHA-AMYLASE [J].

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[6] FLUOROMETRIC ASSAY OF PROTEINS IN NANOGRAM RANGE [J].

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DOWNTON WJS, 1973, PHYTOCHEMISTRY, V12, P1557, DOI 10.1016/0031-9422(73)80367-X

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