DETECTION OF ACETODIACYLGLYCEROLS IN MILKFAT LIPIDS BY THIN-LAYER CHROMATOGRAPHY

被引：12

作者：

PARODI, PW ^{[1
]}

机构：

[1] BUTTER MKTG BOARD, HAMILTON CENT 4007, Qld, AUSTRALIA

来源：

JOURNAL OF CHROMATOGRAPHY | 1975年 / 111卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)80168-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：223 / 226

页数：4

共 18 条

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[7] THE FATTY ACIDS OF BUTTERFAT AND THE VOLATILE ACIDS FORMED ON OXIDATION [J].

HAWKE, JC .

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[8]

HOLFNAGEL MA, 1962, RECL TRAV CHIM PAY B, V81, P461

[9] SEPARATION OF C2-C18 FREE FATTY ACIDS IN DAIRY PRODUCTS BY DUAL COLUMN PTGC [J].

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[10]

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