SEASONAL CHANGES IN THE FATTY ACID COMPOSITION OF EWE-MILK FAT

被引：13

作者：

GERSON, T

SHORLAND, FB

BARNICOAT, CR

机构：

来源：

BIOCHEMICAL JOURNAL | 1958年 / 68卷

关键词：

D O I：

10.1042/bj0680644

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：644 / 646

页数：3

共 19 条

[1]

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[3]

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[8] SEASONAL VARIATIONS IN FATTY ACID COMPOSITION OF NEW-ZEALAND BUTTERFAT [J].

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[9] TRANS-UNSATURATED ACID CONTENTS OF FATS OF RUMINANTS AND NON-RUMINANTS [J].

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[10] The component acids of miik vats the goat, ewe and mare [J].

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