ANALYSIS OF MUTAGENIC HETEROCYCLIC AMINES IN COOKED BEEF PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY IN COMBINATION WITH MASS-SPECTROMETRY

被引：105

作者：

TURESKY, RJ

BUR, H

HUYNHBA, T

AESCHBACHER, HU

MILON, H

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1988年 / 26卷 / 06期

关键词：

D O I：

10.1016/0278-6915(88)90002-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：501 / 509

页数：9

共 28 条

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