LACTOBACILLUS CONTAMINATION OF COOKED RING SAUSAGES AT SAUSAGE PROCESSING PLANTS

被引：32

作者：

MAKELA, P

KORKEALA, H

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 5卷 / 04期

关键词：

D O I：

10.1016/0168-1605(87)90046-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：323 / 330

页数：8

共 22 条

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[9] MICROBIOLOGICAL AND SENSORY QUALITY CHANGES IN BLOOD PANCAKES AND COOKED RING SAUSAGE DURING STORAGE [J].

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[10] INTERRELATIONSHIP BETWEEN MICROBIAL NUMBERS AND OTHER PARAMETERS IN THE SPOILAGE OF VACUUM-PACKED COOKED RING SAUSAGES [J].

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