MINERAL-COMPOSITION OF APPLES - CALCIUM CONCENTRATION AND BITTER PIT IN RELATION TO MEAN MASS PER APPLE

被引：57

作者：

PERRING, MA ^{[1
]}

JACKSON, CH ^{[1
]}

机构：

[1] UNIV KENT, E MALLING RES STN, MAIDSTONE, KENT, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740261008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1493 / 1502

页数：10

共 18 条

[1]

Hardisty S. E., 1973, Journal of Agriculture Western Australia, V14, P146

[2] INFLUENCE OF SHADE AND WITHIN-TREE POSITION ON APPLE FRUIT SIZE, COLOUR AND STORAGE QUALITY [J].

JACKSON, JE ;

SHARPLES, RO ;

PALMER, JW .

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1971, 46 (03) :277-&

[3]

MARTIN D, 1970, CSIRO29 TECH PAP

[4] EFFECT OF ORCHARD FACTORS ON CHEMICAL COMPOSITION OF APPLES .3. SOME EFFECTS OF PRUNING AND NITROGEN APPLICATION ON COXS ORANGE PIPPIN FRUIT [J].

PERRING, MA ;

PRESTON, AP .

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1974, 49 (01) :85-93

[5] MINERAL COMPOSITION OF APPLES .1.-INTRODUCTION SAMPLING METHODS + ASHING TECHNIQUES [J].

PERRING, MA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (11) :739-&

[6] MINERAL COMPOSITION OF APPLES .7. RELATIONSHIP BETWEEN FRUIT COMPOSITION AND SOME STORAGE DISORDERS [J].

PERRING, MA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (04) :186-&

[7] MINERAL COMPOSITION OF APPLES .8. FURTHER INVESTIGATIONS INTO RELATIONSHIP BETWEEN COMPOSITION AND DISORDERS OF FRUIT [J].

PERRING, MA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (11) :640-&

[8] MINERAL COMPOSITION OF APPLES .2. ANALYTICAL METHODS [J].

PERRING, MA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (11) :752-&

[9] MINERAL COMPOSITION OF APPLES .6. CHANGES IN COMPOSITION OF SEEDS AND STEMS OF COXS ORANGE PIPPIN APPLES DURING DEVELOPMENT AND NEAR PICKING TIME [J].

PERRING, MA ;

WILKINSON, BG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (04) :182-+

[10] MINERAL-COMPOSITION OF APPLES .11. EXTRACTION TECHNIQUE SUITABLE FOR RAPID DETERMINATION OF CALCIUM, BUT NOT POTASSIUM AND MAGNESIUM, IN FRUIT [J].

PERRING, MA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (03) :237-245

← 1 2 →