MODIFICATION OF SALT TASTE

被引：55

作者：

BEAUCHAMP, GK

BERTINO, M

ENGELMAN, K

机构：

[1] HOSP UNIV PENN, DEPT OTORHINOLARYNGOL & HUMAN COMMUN, PHILADELPHIA, PA 19104 USA

[2] HOSP UNIV PENN, DEPT MED, HYPERTENS SECT, PHILADELPHIA, PA 19104 USA

[3] HOSP UNIV PENN, CTR CLIN RES, PHILADELPHIA, PA 19104 USA

来源：

关键词：

D O I：

10.7326/0003-4819-98-5-763

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：763 / 769

页数：7

共 57 条

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ENGELMAN, K
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