BINDING OF VANILLIN BY FABA-BEAN PROTEINS

被引：28

作者：

NG, PKW

HOEHN, E

BUSHUK, W

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08578.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：105 / 107

页数：3

共 16 条

[1] STUDIES ON FLAVOR COMPONENTS IN SOYBEAN .6. SOME EVIDENCE FOR OCCURENCE OF PROTEIN-FLAVOR BINDING [J].

ARAI, S ;

NOGUCHI, M ;

YAMASHITA, M ;

KATO, H ;

FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (10) :1569-+

[2] THE INFLUENCE OF PROCESSING PARAMETERS ON FOOD PROTEIN FUNCTIONALITY .1. DIFFERENTIAL SCANNING CALORIMETRY AS AN INDICATOR OF PROTEIN DENATURATION [J].

ARNTFIELD, SD ;

MURRAY, ED .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (04) :289-294

[3]

BEYELER M, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P217

[4] FLAVOR PROTEIN INTERACTIONS - BINDING OF CARBONYLS TO BOVINE SERUM-ALBUMIN - THERMODYNAMIC AND CONFORMATIONAL EFFECTS [J].

DAMODARAN, S ;

KINSELLA, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (03) :567-571

[5] INTERACTION OF CARBONYLS WITH SOY PROTEIN - CONFORMATIONAL EFFECTS [J].

DAMODARAN, S ;

KINSELLA, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (06) :1253-1257

[6] INTERACTION OF CARBONYLS WITH SOY PROTEIN - THERMODYNAMIC EFFECTS [J].

DAMODARAN, S ;

KINSELLA, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (06) :1249-1253

[7] INTERACTION OF FLAVOR COMPOUNDS WITH SOY PROTEIN [J].

GREMLI, HA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) :A95-A97

[8] INTERACTIONS OF FLAVOR COMPOUNDS IN MODEL FOOD SYSTEMS USING BENZYL ALCOHOL AS AN EXAMPLE [J].

KING, BM ;

SOLMS, J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (06) :1331-1334

[9]

KINSELLA JE, 1981, CRITERIA FOOD ACCEPT, P269

[10]

KINSELLA JE, 1980, ANAL CONTROL LESS DE, P112

← 1 2 →