MOLECULAR-STRUCTURES OF RICE STARCH

被引：133

作者：

HIZUKURI, S ^{[1
]}

TAKEDA, Y ^{[1
]}

MARUTA, N ^{[1
]}

JULIANO, BO ^{[1
]}

机构：

[1] INT RICE RES INST,DEPT CEREAL CHEM,LOS BANOS,PHILIPPINES

来源：

CARBOHYDRATE RESEARCH | 1989年 / 189卷

关键词：

D O I：

10.1016/0008-6215(89)84099-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：227 / 235

页数：9

相关论文

共 31 条

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[6] RELATIONSHIP BETWEEN THE DISTRIBUTION OF THE CHAIN-LENGTH OF AMYLOPECTIN AND THE CRYSTALLINE-STRUCTURE OF STARCH GRANULES
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[8] STRUCTURE AND PROPERTIES OF WATER CHESTNUT (TRAPA-NATANS L VAR BISPINOSA MAKINO) STARCH
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[J]. STARCH-STARKE, 1988, 40 (05): : 165 - 171
[9] ESTIMATION OF THE DISTRIBUTION OF MOLECULAR-WEIGHT FOR AMYLOSE BY THE LOW-ANGLE LASER-LIGHT-SCATTERING TECHNIQUE COMBINED WITH HIGH-PERFORMANCE GEL CHROMATOGRAPHY
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[10] MULTI-BRANCHED NATURE OF AMYLOSE AND THE ACTION OF DEBRANCHING ENZYMES
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