DETECTION OF ENOCYANIN IN CRANBERRY JUICE COCKTAIL BY HPLC ANTHOCYANIN PROFILE

被引：19

作者：

HALE, ML ^{[1
]}

FRANCIS, FJ ^{[1
]}

FAGERSON, IS ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13847.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1511 / 1513

页数：3

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