EFFECT OF CHELATING AGENTS AND HIGH LEVELS OF CALCIUM AND PHOSPHORUS ON BONE CALCIFICATION IN CHICKS FED ISOLATED SOY PROTEIN

被引：3

作者：

JENSEN, LS

MRAZ, FR

机构：

来源：

JOURNAL OF NUTRITION | 1966年 / 89卷 / 04期

关键词：

D O I：

10.1093/jn/89.4.471

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：471 / &

共 15 条

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[8] RACHITOGENIC ACTIVITY OF ISOLATED SOY PROTEIN FOR CHICKS [J].

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[10]

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