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POSSIBLE CONTRIBUTION OF PHENOLIC COMPONENTS TO BOAR ODOUR

被引：4
作者：
PATTERSON, RL
机构：
来源：
NATURE | 1966年 / 212卷 / 5063期
关键词：
D O I：
10.1038/212744a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：744 / +
页数：1
相关论文
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[5]   INCIDENCE OF SEX ODOR IN BOARS, SOWS, BARROWS AND GILTS [J].
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[6]   FAT COMPONENTS - UNSAPONIFIABLE FRACTION OF PORK FAT AS RELATED TO BOAR ODOR [J].
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