URACIL AS A POTENTIALLY USEFUL INDICATOR OF SPOILAGE IN EGG PRODUCTS

被引：8

作者：

MORRIS, CE ^{[1
]}

HOERNING, EF ^{[1
]}

STANGELO, AJ ^{[1
]}

机构：

[1] USDA AGR MKT SERV,DIV POULTRY,GASTONIA,NC 28054

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04657.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：581 / 583

页数：3

共 19 条

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[10] EVALUATION OF THE HYGIENIC CONDITION OF EGG PRODUCTS BEFORE PASTEURIZATION BY THE PATTERN OF ORGANIC-ACIDS .1. A GAS-CHROMATOGRAPHIC METHOD FOR THE SIMULTANEOUS DETERMINATION OF THE ORGANIC-ACIDS OF THE HENS EGG [J].

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