VOLATILE INDICATORS OF DETERIORATION IN LIQUID EGG PRODUCTS

被引：20

作者：

BROWN, ML

HOLBROOK, DM

HOERNING, EF

LEGENDRE, MG

STANGELO, AJ

机构：

来源：

POULTRY SCIENCE | 1986年 / 65卷 / 10期

关键词：

D O I：

10.3382/ps.0651925

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1925 / 1933

页数：9

共 13 条

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[2]

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[3]

Flanders A., 1981, In 'Quality of eggs. Proceedings of the First European Symposium' [see FSTA (1982) 14 8Q120]., P153

[4]

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[7] VARIATIONS IN VOLATILE FLAVOR COMPONENTS OF EGGS [J].

MACLEOD, AJ ;

CAVE, SJ .

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[8] EGG AND EGG PRODUCT FLAVOR [J].

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[9] CHEMICAL COMPOSITION OF EGGS [J].

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[10] ASSESSMENT OF EGG FLAVOR (ODOR) QUALITY BY UNCONVENTIONAL GAS-CHROMATOGRAPHY [J].

RAYNER, ET ;

DUPUY, HP ;

LEGENDRE, MG ;

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HOLBROOK, DM .

POULTRY SCIENCE, 1980, 59 (10) :2348-2351

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