ASSESSMENT OF EGG FLAVOR (ODOR) QUALITY BY UNCONVENTIONAL GAS-CHROMATOGRAPHY

被引：11

作者：

RAYNER, ET ^{[1
]}

DUPUY, HP ^{[1
]}

LEGENDRE, MG ^{[1
]}

SCHULLER, WH ^{[1
]}

HOLBROOK, DM ^{[1
]}

机构：

[1] FSOS, DIV POULTRY & DAIRY QUAL, WASHINGTON, DC 20250 USA

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 10期

关键词：

D O I：

10.3382/ps.0592348

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2348 / 2351

页数：4

共 9 条

[1] ANALYSIS OF VEGETABLE-OILS FOR FLAVOR QUALITY BY DIRECT GAS-CHROMATOGRAPHY [J].

DUPUY, HP ;

RAYNER, ET ;

WADSWORTH, JI ;

LEGENDRE, MG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (10) :445-449

[2] CORRELATIONS OF FLAVOR SCORE WITH VOLATILES OF VEGETABLE-OILS [J].

DUPUY, HP ;

RAYNER, ET ;

WADSWORTH, JI .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (10) :628-631

[3]

FORE S P, 1973, Journal American Peanut Research and Education Association Incorporated, V5, P59

[4]

HILLIG F, 1960, J ASSOC OFF AGR CHEM, V43, P108

[5] NOVEL TECHNIQUE FOR THE ANALYSIS OF VOLATILES IN AQUEOUS AND NON-AQUEOUS SYSTEMS [J].

LEGENDRE, MG ;

FISHER, GS ;

SCHULLER, WH ;

DUPUY, HP ;

RAYNER, ET .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (05) :552-555

[6]

Lepper H. A., 1944, JOUR ASSOC OFFIC AGRIC CHEM, V27, P204

[7]

LEPPER HA, 1956, J ASSOC OFF AGR CHEM, V39, P185

[8]

LEPPER HA, 1948, J ASSOC OFF AGR CHEM, V31, P734

[9] ANALYSIS OF FLAVOR QUALITY AND RESIDUAL SOLVENT OF SOY PROTEIN PRODUCTS [J].

RAYNER, ET ;

WADSWORTH, JI ;

LEGENDRE, MG ;

DUPUY, HP .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (05) :454-458

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