METABOLIC, PHYSIOLOGICAL AND KINETIC ASPECTS OF THE ALCOHOLIC FERMENTATION OF WHEY PERMEATE BY KLUYVEROMYCES-FRAGILIS NRRL-665 AND KLUYVEROMYCES-LACTIS NCYC-571

被引：22

作者：

VIENNE, P

VONSTOCKAR, U

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1985年 / 7卷 / 06期

关键词：

D O I：

10.1016/0141-0229(85)90088-2

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：287 / 294

页数：8

共 33 条

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