METABOLIC, PHYSIOLOGICAL AND KINETIC ASPECTS OF THE ALCOHOLIC FERMENTATION OF WHEY PERMEATE BY KLUYVEROMYCES-FRAGILIS NRRL-665 AND KLUYVEROMYCES-LACTIS NCYC-571

被引:22
作者
VIENNE, P
VONSTOCKAR, U
机构
关键词
D O I
10.1016/0141-0229(85)90088-2
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:287 / 294
页数:8
相关论文
共 33 条
[1]   KINETICS OF PRODUCT INHIBITION IN ALCOHOL FERMENTATION [J].
AIBA, S ;
NAGATANI, M .
BIOTECHNOLOGY AND BIOENGINEERING, 1968, 10 (06) :845-&
[2]  
BAZUA CD, 1977, BIOTECHNOL BIOENG, V7, P105
[3]  
BLANC B, 1982, POSSIBILITES UTILISA
[4]  
BURGESS K J, 1979, Irish Journal of Food Science and Technology, V3, P1
[5]   RESPIRATORY METABOLISM OF KLUYVEROMYCES-FRAGISIS VAN-DER-WALT [J].
CHASSANG.A ;
LADET, J ;
BOZE, H ;
GALZY, P .
ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1973, 13 (03) :193-199
[6]  
CHEN HC, 1982, PROCESS BIOCHEM, V17, P20
[7]   A HIGH-PERFORMANCE MEMBRANE BIOREACTOR FOR CONTINUOUS FERMENTATION OF LACTOSE TO ETHANOL [J].
CHERYAN, M ;
MEHAIA, MA .
BIOTECHNOLOGY LETTERS, 1983, 5 (08) :519-524
[8]  
COTON SG, 1980, J SOC DAIRY TECHNOL, V33, P89
[9]  
Cowland T.W., 1966, J I BREWING, V72, P480
[10]   YEAST GROWTH IN RELATION TO DISSOLVED-OXYGEN AND STEROL CONTENT OF WORT [J].
DAVID, MH ;
KIRSOP, BH .
JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (01) :20-25