EFFECTS OF LEVELS OF PROTEIN AND GOSSYPOL AND LENGTH OF FEEDING PERIOD ON ACCUMULATION OF GOSSYPOL IN TISSUES OF SWINE

被引：45

作者：

SHARMA, MP

SMITH, FH

CLAWSON, AJ

机构：

来源：

JOURNAL OF NUTRITION | 1966年 / 88卷 / 04期

关键词：

D O I：

10.1093/jn/88.4.434

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：434 / &

共 18 条

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[2] RELATION OF AMOUNT AND QUALITY OF PROTEIN IN THE DIET TO FREE GOSSYPOL TOLERANCE BY THE RAT [J].

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EARLE, IP .

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[3] REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS [J].

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FRAMPTON, VL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 81 (01) :130-134

[4] EFFECT OF PROTEIN LEVEL IN THE RATION ON GOSSYPOL TOLERANCE IN GROWING-FATTENING PIGS [J].

HALE, F ;

LYMAN, CM .

JOURNAL OF ANIMAL SCIENCE, 1957, 16 (02) :364-369

[5]

HALE F, 1958, 898 TEX AGR B

[6] INFLUENCE OF PROTEIN SOURCE ON TOXICITY OF GOSSYPOL IN SWINE RATIONS [J].

KORNEGAY, ET ;

BARRICK, ER ;

CLAWSON, AJ ;

SMITH, FH .

JOURNAL OF ANIMAL SCIENCE, 1961, 20 (03) :597-&

[7] REACTIONS OF PROTEINS WITH GOSSYPOL [J].

LYMAN, CM ;

BALIGA, BP ;

SLAY, MW .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) :486-497

[8]

MENAUL P, 1922, 247 U OKL B P OKL AC, P68

[9] RECOVERY OF GOSSYPOL FROM COTTONSEED GUMS [J].

PONS, WA ;

POMINSKI, J ;

KING, WH ;

HARRIS, JA ;

HOPPER, TH .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (08) :328-332

[10]

Schwartze EW, 1924, J AGRIC RES, V28, P0191

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