EFFECT OF SOY LEVEL AND STORAGE TIME ON THE QUALITY CHARACTERISTICS OF GROUND-BEEF PATTIES

被引：17

作者：

RAY, FK

PARRETT, NA

VANSTAVERN, BD

OCKERMAN, HW

机构：

[1] OHIO STATE UNIV,DEPT ANIM SCI,COLUMBUS,OH 43210

[2] OHIO AGR RES & DEV CTR,WOOSTER,OH 44691

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04457.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1662 / 1664

页数：3

相关论文

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