EFFECT OF DELAYED SEALING ON FERMENTATION AND LOSSES DURING ENSILAGE

被引：27

作者：

HENDERSON, AR ^{[1
]}

MCDONALD, P ^{[1
]}

机构：

[1] EDINBURGH SCH AGR,DEPT AGR BIOCHEM,W MAINS RD,EDINBURGH EH9 3JG,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740260511

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：653 / 667

页数：15

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