MEASUREMENT AND CONTENT OF NON-HEME AND TOTAL IRON IN MUSCLE

被引：174

作者：

SCHRICKER, BR ^{[1
]}

MILLER, DD ^{[1
]}

STOUFFER, JR ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT ANIM SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12704.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：740 / 743

页数：4

共 19 条

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