STUDIES OF HYPERSENSITIVITY TO FISH - ALLERGOLOGICAL AND SEROLOGICAL DIFFERENTIATION BETWEEN VARIOUS SPECIES OF FISH

被引：29

作者：

AAS, K

机构：

来源：

INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1966年 / 30卷 / 03期

关键词：

D O I：

10.1159/000229811

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：257 / +

页数：1

共 24 条

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AAS, K
[J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 29 (06): : 536 - &
[2] STUDIES OF HYPERSENSITIVITY TO FISH - A CLINICAL STUDY
AAS, K
[J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 29 (04): : 346 - &
[3] AAS K, 1966, INT ARCH ALLER A IMM, V30, P1
[4] STUDIES OF HYPERSENSITIVITY TO FISH - PREPARATION AND CHARACTERIZATION OF EXTRACTS FROM COD AND SALMON
AAS, K
[J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 29 (05): : 453 - +
[5] ANSON, 1955, ADVANCES PROTEIN ED, P227
[6] APPLICATION DE METHODES DANALYSE BIOCHIMIQUE A UNE ETUDE TAXONOMIQUE - LES COREGONES DU LAC DE NEUCHATEL .1. METHODES IMMUNOLOGIQUES
BARGETZI, JP
[J]. EXPERIENTIA, 1958, 14 (05): : 187 - 188
[7] BERGER, 1940, ALLERGIE ED, P138
[8] DANNEVIG EH, 1956, REPORT NORWEGIAN FIS, V10, P1
[9] de Besche A, 1938, ACTA MED SCAND, V92, P237
[10] DEUTSCH HF, 1949, J BIOL CHEM, V180, P219