HEAT-STABILITY OF BETACYANINS

被引：31

作者：

HAVLIKOVA, L

MIKOVA, K

KYZLINK, V

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 177卷 / 04期

关键词：

D O I：

10.1007/BF01082487

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：247 / 250

页数：4

共 15 条

[1] BETANINE SEPARATION AND QUANTIFICATION BY CHROMATOGRAPHY ON GELS [J].

ADAMS, JP ;

VONELBE, JH .

JOURNAL OF FOOD SCIENCE, 1977, 42 (02) :410-414

[2] PHOTOCHEMICAL DEGRADATION OF BETANINE AND SELECTED ANTHOCYANINS [J].

ATTOE, EL ;

VONELBE, JH .

JOURNAL OF FOOD SCIENCE, 1981, 46 (06) :1934-1937

[3] EFFECTS OF HEAT-TREATMENT, UV AND GAMMA-RADIATION ON SOME BEETROOT PIGMENTS [J].

AURSTAD, K ;

DAHLE, HK .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (03) :171-174

[4]

FANYUNG AF, 1975, PISHTSHEV TEKHNOL, V6, P152

[5]

MABRY TJ, 1968, RECENT ADV PHYTOCHEM, P145

[6]

MUSCHIOLIK G, 1978, NAHRUNG, V22, P637, DOI 10.1002/food.19780220707

[7]

NILSSON T, 1970, Lantbrukshogskolans Annaler, V36, P179

[8] BETANINE STABILITY IN BUFFERED SOLUTIONS CONTAINING ORGANIC-ACIDS, METAL-CATIONS, ANTIOXIDANTS, OR SEQUESTRANTS [J].

PASCH, JH ;

ELBE, JHV .

JOURNAL OF FOOD SCIENCE, 1979, 44 (01) :72-&

[9] BETANINE DEGRADATION AS INFLUENCED BY WATER ACTIVITY [J].

PASCH, JH ;

VONELBE, JH .

JOURNAL OF FOOD SCIENCE, 1975, 40 (06) :1145-1146

[10] THERMAL KINETIC DEGRADATION OF BETANIN AND BETALAMIC ACID [J].

SAGUY, I ;

KOPELMAN, IJ ;

MIZRAHI, S .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (02) :360-362

← 1 2 →