ELECTRICAL-STIMULATION OF ANTE-MORTEM STRESSED BEEF

被引：21

作者：

DUTSON, TR

SAVELL, JW

机构：

来源：

MEAT SCIENCE | 1982年 / 6卷 / 02期

关键词：

D O I：

10.1016/0309-1740(82)90025-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：159 / 164

页数：6

共 8 条

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BOWLING, RA ;

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CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1978, 43 (02) :502-+

[2]

Carse W. A., 1973, Journal of Food Technology, V8, P163, DOI 10.1177/1359104503008002001

[3] RETAIL APPEARANCE OF ELECTRICALLY STIMULATED BEEF [J].

HALL, LC ;

SAVELL, JW ;

SMITH, GC .

JOURNAL OF FOOD SCIENCE, 1980, 45 (02) :171-173

[4]

LOCKER RH, 1975, ADV FOOD RES, V21, P158

[5]

McCollum P. D., 1977, Journal of Food Quality, V1, P15, DOI 10.1111/j.1745-4557.1977.tb00997.x

[6] EFFECT OF ELECTRICAL-STIMULATION ON QUALITY AND PALATABILITY OF LIGHTWEIGHT BEEF CARCASSES [J].

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF ANIMAL SCIENCE, 1978, 46 (05) :1221-1228

[7] ELECTRICAL-STIMULATION OF HIDE-ON AND HIDE-OFF CALF CARCASSES [J].

SMITH, GC ;

DUTSON, TR ;

CROSS, HR ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :335-338

[8]

SMITH GC, 1980, 26TH P EUR MEAT RES, V2, pH5

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