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SULFIDES AND FURANONES FROM STEAM VOLATILE OILS OF ALLIUM-FISTULOSUM AND ALLIUM-CHINENSE
被引:27
作者
:
KAMEOKA, H
论文数:
0
引用数:
0
h-index:
0
KAMEOKA, H
IIDA, H
论文数:
0
引用数:
0
h-index:
0
IIDA, H
HASHIMOTO, S
论文数:
0
引用数:
0
h-index:
0
HASHIMOTO, S
MIYAZAWA, M
论文数:
0
引用数:
0
h-index:
0
MIYAZAWA, M
机构
:
来源
:
PHYTOCHEMISTRY
|
1984年
/ 23卷
/ 01期
关键词
:
D O I
:
10.1016/0031-9422(84)83097-6
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:155 / 158
页数:4
相关论文
共 21 条
[1]
CONSTITUENTS OF RHIZOME OF ASARUM CANADENSE
BAUER, L
论文数:
0
引用数:
0
h-index:
0
BAUER, L
BELL, CL
论文数:
0
引用数:
0
h-index:
0
BELL, CL
GEARIEN, JE
论文数:
0
引用数:
0
h-index:
0
GEARIEN, JE
TAKEDA, H
论文数:
0
引用数:
0
h-index:
0
TAKEDA, H
[J].
JOURNAL OF PHARMACEUTICAL SCIENCES,
1967,
56
(03)
: 336
-
&
[2]
CHEMOTAXONOMY - DISTRIBUTION STUDIES OF SULFUR COMPOUNDS IN ALLIUM
BERNHARD, RA
论文数:
0
引用数:
0
h-index:
0
BERNHARD, RA
[J].
PHYTOCHEMISTRY,
1970,
9
(09)
: 2019
-
&
[3]
VOLATILE FLAVOR COMPOUNDS FROM ONION
BOELENS, M
论文数:
0
引用数:
0
h-index:
0
BOELENS, M
DEVALOIS, PJ
论文数:
0
引用数:
0
h-index:
0
DEVALOIS, PJ
WOBBEN, HJ
论文数:
0
引用数:
0
h-index:
0
WOBBEN, HJ
VANDERGE.A
论文数:
0
引用数:
0
h-index:
0
VANDERGE.A
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1971,
19
(05)
: 984
-
&
[4]
FLAVOR COMPONENTS OF GARLIC EXTRACT
BRODNITZ, MH
论文数:
0
引用数:
0
h-index:
0
BRODNITZ, MH
PASCALE, JV
论文数:
0
引用数:
0
h-index:
0
PASCALE, JV
VANDERSL.L
论文数:
0
引用数:
0
h-index:
0
VANDERSL.L
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1971,
19
(02)
: 273
-
+
[5]
FLAVOR COMPONENTS OF ONION OIL
BRODNITZ, MH
论文数:
0
引用数:
0
h-index:
0
机构:
International Flavors & Fragrances, Inc., 1515 Highway 36, Union Beach
BRODNITZ, MH
POLLOCK, CL
论文数:
0
引用数:
0
h-index:
0
机构:
International Flavors & Fragrances, Inc., 1515 Highway 36, Union Beach
POLLOCK, CL
VALLON, PP
论文数:
0
引用数:
0
h-index:
0
机构:
International Flavors & Fragrances, Inc., 1515 Highway 36, Union Beach
VALLON, PP
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1969,
17
(04)
: 760
-
+
[6]
THIOPROPANAL S-OXIDE - LACHRYMATORY FACTOR IN ONIONS
BRODNITZ, MH
论文数:
0
引用数:
0
h-index:
0
BRODNITZ, MH
PASCALE, JV
论文数:
0
引用数:
0
h-index:
0
PASCALE, JV
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1971,
19
(02)
: 269
-
+
[7]
DEMBELE S, 1973, ANN TECHNOL AGR, V22, P121
[8]
SURVEY OF VOLATILE COMPONENTS OF SOME ALLIUM SPECIES IN TERMS OF S-ALK(EN)YL-L-CYSTEINE SULFOXIDES PRESENT AS FLAVOR PRECURSORS
FREEMAN, GG
论文数:
0
引用数:
0
h-index:
0
机构:
NATL VEGETABLE RES STN,BIOCHEM SECT,WELLESBOURNE,WARWICKSHIRE,ENGLAND
NATL VEGETABLE RES STN,BIOCHEM SECT,WELLESBOURNE,WARWICKSHIRE,ENGLAND
FREEMAN, GG
WHENHAM, RJ
论文数:
0
引用数:
0
h-index:
0
机构:
NATL VEGETABLE RES STN,BIOCHEM SECT,WELLESBOURNE,WARWICKSHIRE,ENGLAND
NATL VEGETABLE RES STN,BIOCHEM SECT,WELLESBOURNE,WARWICKSHIRE,ENGLAND
WHENHAM, RJ
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1975,
26
(12)
: 1869
-
1886
[9]
VOLATILE FLAVOR COMPONENTS OF NIRA (ALLIUM-TUBEROSUM ROTTL)
IIDA, H
论文数:
0
引用数:
0
h-index:
0
IIDA, H
HASHIMOTO, S
论文数:
0
引用数:
0
h-index:
0
HASHIMOTO, S
MIYAZAWA, M
论文数:
0
引用数:
0
h-index:
0
MIYAZAWA, M
KAMEOKA, H
论文数:
0
引用数:
0
h-index:
0
KAMEOKA, H
[J].
JOURNAL OF FOOD SCIENCE,
1983,
48
(02)
: 660
-
661
[10]
JOHNSON AE, 1971, CHEM IND-LONDON, P556
←
1
2
3
→
共 21 条
[1]
CONSTITUENTS OF RHIZOME OF ASARUM CANADENSE
BAUER, L
论文数:
0
引用数:
0
h-index:
0
BAUER, L
BELL, CL
论文数:
0
引用数:
0
h-index:
0
BELL, CL
GEARIEN, JE
论文数:
0
引用数:
0
h-index:
0
GEARIEN, JE
TAKEDA, H
论文数:
0
引用数:
0
h-index:
0
TAKEDA, H
[J].
JOURNAL OF PHARMACEUTICAL SCIENCES,
1967,
56
(03)
: 336
-
&
[2]
CHEMOTAXONOMY - DISTRIBUTION STUDIES OF SULFUR COMPOUNDS IN ALLIUM
BERNHARD, RA
论文数:
0
引用数:
0
h-index:
0
BERNHARD, RA
[J].
PHYTOCHEMISTRY,
1970,
9
(09)
: 2019
-
&
[3]
VOLATILE FLAVOR COMPOUNDS FROM ONION
BOELENS, M
论文数:
0
引用数:
0
h-index:
0
BOELENS, M
DEVALOIS, PJ
论文数:
0
引用数:
0
h-index:
0
DEVALOIS, PJ
WOBBEN, HJ
论文数:
0
引用数:
0
h-index:
0
WOBBEN, HJ
VANDERGE.A
论文数:
0
引用数:
0
h-index:
0
VANDERGE.A
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1971,
19
(05)
: 984
-
&
[4]
FLAVOR COMPONENTS OF GARLIC EXTRACT
BRODNITZ, MH
论文数:
0
引用数:
0
h-index:
0
BRODNITZ, MH
PASCALE, JV
论文数:
0
引用数:
0
h-index:
0
PASCALE, JV
VANDERSL.L
论文数:
0
引用数:
0
h-index:
0
VANDERSL.L
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1971,
19
(02)
: 273
-
+
[5]
FLAVOR COMPONENTS OF ONION OIL
BRODNITZ, MH
论文数:
0
引用数:
0
h-index:
0
机构:
International Flavors & Fragrances, Inc., 1515 Highway 36, Union Beach
BRODNITZ, MH
POLLOCK, CL
论文数:
0
引用数:
0
h-index:
0
机构:
International Flavors & Fragrances, Inc., 1515 Highway 36, Union Beach
POLLOCK, CL
VALLON, PP
论文数:
0
引用数:
0
h-index:
0
机构:
International Flavors & Fragrances, Inc., 1515 Highway 36, Union Beach
VALLON, PP
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1969,
17
(04)
: 760
-
+
[6]
THIOPROPANAL S-OXIDE - LACHRYMATORY FACTOR IN ONIONS
BRODNITZ, MH
论文数:
0
引用数:
0
h-index:
0
BRODNITZ, MH
PASCALE, JV
论文数:
0
引用数:
0
h-index:
0
PASCALE, JV
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1971,
19
(02)
: 269
-
+
[7]
DEMBELE S, 1973, ANN TECHNOL AGR, V22, P121
[8]
SURVEY OF VOLATILE COMPONENTS OF SOME ALLIUM SPECIES IN TERMS OF S-ALK(EN)YL-L-CYSTEINE SULFOXIDES PRESENT AS FLAVOR PRECURSORS
FREEMAN, GG
论文数:
0
引用数:
0
h-index:
0
机构:
NATL VEGETABLE RES STN,BIOCHEM SECT,WELLESBOURNE,WARWICKSHIRE,ENGLAND
NATL VEGETABLE RES STN,BIOCHEM SECT,WELLESBOURNE,WARWICKSHIRE,ENGLAND
FREEMAN, GG
WHENHAM, RJ
论文数:
0
引用数:
0
h-index:
0
机构:
NATL VEGETABLE RES STN,BIOCHEM SECT,WELLESBOURNE,WARWICKSHIRE,ENGLAND
NATL VEGETABLE RES STN,BIOCHEM SECT,WELLESBOURNE,WARWICKSHIRE,ENGLAND
WHENHAM, RJ
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1975,
26
(12)
: 1869
-
1886
[9]
VOLATILE FLAVOR COMPONENTS OF NIRA (ALLIUM-TUBEROSUM ROTTL)
IIDA, H
论文数:
0
引用数:
0
h-index:
0
IIDA, H
HASHIMOTO, S
论文数:
0
引用数:
0
h-index:
0
HASHIMOTO, S
MIYAZAWA, M
论文数:
0
引用数:
0
h-index:
0
MIYAZAWA, M
KAMEOKA, H
论文数:
0
引用数:
0
h-index:
0
KAMEOKA, H
[J].
JOURNAL OF FOOD SCIENCE,
1983,
48
(02)
: 660
-
661
[10]
JOHNSON AE, 1971, CHEM IND-LONDON, P556
←
1
2
3
→