PROPERTIES OF GAMMA-GLUTAMYLTRANSFERASE FROM LENTINUS-EDODES

被引：34

作者：

IWAMI, K ^{[1
]}

YASUMOTO, K ^{[1
]}

NAKAMURA, K ^{[1
]}

MITSUDA, H ^{[1
]}

机构：

[1] KYOTO UNIV, FAC AGR, DEPT FOOD SCI & TECHNOL, SAKYO, KYOTO, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 10期

关键词：

D O I：

10.1080/00021369.1975.10861888

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1933 / 1940

页数：8

共 31 条

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[29] STUDIES ON SHIITAKE FLAVOR .1. NEW SULFUR-CONTAINING PEPTIDE FROM LENTINUS-EDODES ACTING AS A PRECURSOR FOR LENTHIONINE
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (13): : 2059 - +
[30] YASUMOTO K, 1971, AGR BIOL CHEM TOKYO, V35, P2070, DOI 10.1080/00021369.1971.10860188