TEXTURED SOY PROTEINS FOR USE IN BLENDED GROUND BEEF PATTIES

被引：33

作者：

SMITH, GC

MARSHALL, WH

CARPENTER, ZL

BRANSON, RE

MEINKE, WW

机构：

[1] TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,COLLEGE STN,TX 77843

[2] TEXAS AGR EXPT STN,DEPT AGR ECON,COLLEGE STN,TX 77843

[3] TEXAS A&M UNIV,CTR FOOD PROTECTION RES & DEV,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb14405.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1148 / 1152

页数：5

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