AFLATOXIN CAN BE DEGRADED BY MYCELIUM OF ASPERGILLUS-PARASITICUS

被引：21

作者：

SHIH, CN

MARTH, EH

机构：

[1] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 158卷 / 06期

关键词：

D O I：

10.1007/BF01787081

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：361 / 362

页数：2

共 8 条

[1] EXPERIMENTAL PRODUCTION OF AFLATOXIN IN CITRUS JUICE AND PEEL [J].

ALDERMAN, GG ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (06) :308-313

[2] PRODUCTION OF AFLATOXINS B1 AND G1 BY ASPERGILLUS FLAVUS IN A SEMISYNTHETIC MEDIUM [J].

DAVIS, ND ;

DIENER, UL ;

ELDRIDGE, DW .

APPLIED MICROBIOLOGY, 1966, 14 (03) :378-&

[3]

DIENER UL, 1966, PHYTOPATHOLOGY, V56, P1390

[4] EFFECT OF CORN STEEP LIQUOR ON MYCELIAL GROWTH AND AFLATOXIN PRODUCTION IN ASPERGILLUS PARASITICUS [J].

SCHROEDER, HW .

APPLIED MICROBIOLOGY, 1966, 14 (03) :381-+

[5] PROCEDURE FOR RAPID RECOVERY OF AFLATOXINS FROM CHEESE AND OTHER FOODS [J].

SHIH, CN ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (03) :119-&

[6] AFLATOXIN FORMATION, LIPID-SYNTHESIS, AND GLUCOSE-METABOLISM BY ASPERGILLUS-PARASITICUS DURING INCUBATION WITH AND WITHOUT AGITATION [J].

SHIH, CN ;

MARTH, EH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 338 (01) :286-296

[7] SOME CULTURAL CONDITIONS THAT CONTROL BIOSYNTHESIS OF LIPID AND AFLATOXIN BY ASPERGILLUS-PARASITICUS [J].

SHIH, CN ;

MARTH, EH .

APPLIED MICROBIOLOGY, 1974, 27 (03) :452-456

[8] IMPROVED PROCEDURES FOR MEASUREMENT OF AFLATOXINS WITH THIN LAYER CHROMATOGRAPHY AND FLUOROMETRY [J].

SHIH, CN ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (06) :213-+

← 1 →