LIPOPHILIZATION OF ALPHA-S1-CASEIN .3. PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF NOVEL AMPHIPATHIC FATTY ACYL PEPTIDES

被引：25

作者：

HAQUE, Z ^{[1
]}

KITO, M ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 06期

关键词：

D O I：

10.1021/jf00126a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1392 / 1397

页数：6

共 23 条

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[8] LIPOPHILIZATION OF ALPHA-S1-CASEIN .1. COVALENT ATTACHMENT OF PALMITOYL RESIDUE [J].

HAQUE, Z ;

KITO, M .

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