THE DEVELOPMENT OF ENZYMES DURING GERMINATION AND SEEDLING GROWTH IN NIGERIAN SORGHUM

[11] MALTING QUALITY OF SRI LANKAN VARIETIES OF SORGHUM [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (01) : 18 - 20

[12] LEONARD WH, 1963, CEREAL CROPS, P679

[13] MACEY A., 1961, Journal of the Institute of Brewing, V67, P396

[14] MACLEOD AM, 1964, J I BREWING, V70, P521

[15] MIKOLA J, 1971, P EUR BREW CONV C ES, P21

[16] CELL-WALL BETA-D-GLUCANS OF 5 GRASS SPECIES [J]. PHYTOCHEMISTRY, 1978, 17 (09) : 1503 - 1505

[17] KAFFIRCORN MALTING AND BREWING STUDIES .11. EFFECT OF MALTING CONDITIONS ON DIASTATIC POWER OF KAFFIRCORN MALT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (02) : 115 - &

[18] KAFFIRCORN MALTING AND BREWING STUDIES .14. -MASHING WITH KAFFIRCORN MALT - FACTORS AFFECTING SUGAR PRODUCTION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (08) : 354 - &

[19] Palmer G. H., 1976, ADV CEREAL SCI TECHN, P237

[20] MORPHOLOGY OF STARCH GRANULES IN CEREAL GRAINS AND MALTS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (04) : 326 - &

[11] MALTING QUALITY OF SRI LANKAN VARIETIES OF SORGHUM [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (01) : 18 - 20

[12] LEONARD WH, 1963, CEREAL CROPS, P679

[13] MACEY A., 1961, Journal of the Institute of Brewing, V67, P396

[14] MACLEOD AM, 1964, J I BREWING, V70, P521

[15] MIKOLA J, 1971, P EUR BREW CONV C ES, P21

[16] CELL-WALL BETA-D-GLUCANS OF 5 GRASS SPECIES [J]. PHYTOCHEMISTRY, 1978, 17 (09) : 1503 - 1505

[17] KAFFIRCORN MALTING AND BREWING STUDIES .11. EFFECT OF MALTING CONDITIONS ON DIASTATIC POWER OF KAFFIRCORN MALT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (02) : 115 - &

[18] KAFFIRCORN MALTING AND BREWING STUDIES .14. -MASHING WITH KAFFIRCORN MALT - FACTORS AFFECTING SUGAR PRODUCTION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (08) : 354 - &

[19] Palmer G. H., 1976, ADV CEREAL SCI TECHN, P237

[20] MORPHOLOGY OF STARCH GRANULES IN CEREAL GRAINS AND MALTS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (04) : 326 - &