RISK-BENEFIT ANALYSES OF NEW SUGAR SUBSTITUTES .2. THE FORMATION OF SHORT-CHAIN FATTY-ACIDS IN THE CECA OF NON-ADAPTED AND ADAPTED JUVENILE RATS

被引：16

作者：

GROSSKLAUS, R

KLINGEBIEL, L

LORENZ, S

PAHLKE, G

机构：

来源：

NUTRITION RESEARCH | 1984年 / 4卷 / 03期

关键词：

D O I：

10.1016/S0271-5317(84)80105-0

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：459 / 468

页数：10

共 42 条

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