UTILIZATION OF RYE DIETS BY CHICKS AS AFFECTED BY LIPID TYPE AND LEVEL AND PENICILLIN SUPPLEMENTATION

被引：25

作者：

ANTONIOU, TC ^{[1
]}

MARQUARDT, RR ^{[1
]}

机构：

[1] UNIV MANITOBA, DEPT ANIM SCI, WINNIPEG R3T 2N2, MANITOBA, CANADA

来源：

POULTRY SCIENCE | 1982年 / 61卷 / 01期

关键词：

D O I：

10.3382/ps.0610107

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：107 / 116

页数：10

共 27 条

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[4]

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[8] VEGETABLE FIBER - ITS PHYSICAL-PROPERTIES [J].

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[9] FACTORS AFFECTING THE ABSORBABILITY OF CERTAIN DIETARY FATS IN THE CHICK [J].

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[10]

FERNANDEZ R, 1973, POULTRY SCI, V52, P2252, DOI 10.3382/ps.0522252

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