INTESTINAL ADAPTATIONS OF RAINBOW-TROUT TO CHANGES IN DIETARY CARBOHYDRATE

被引：40

作者：

BUDDINGTON, RK ^{[1
]}

HILTON, JW ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT NUTR SCI, GUELPH N1G 2W1, ONTARIO, CANADA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1987年 / 253卷 / 04期

关键词：

D O I：

10.1152/ajpgi.1987.253.4.G489

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：G489 / G496

页数：8

共 40 条

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[5]

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[6]

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[7]

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[8]

BUDDINGTON RK, IN PRESS J COMP PHYS

[9]

CLEGG K. M., 1956, Journal of the Science of Food and Agriculture, V7, P40, DOI 10.1002/jsfa.2740070108

[10] EFFECT OF DIETARY COMPOSITION AND OF INSULIN ON GLUCONEOGENESIS IN RAINBOW-TROUT (SALMO-GAIRDNERI) [J].

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