ANNEALING AND GLASS-TRANSITION OF STARCH

被引：75

作者：

YOST, DA

HOSENEY, RC

机构：

来源：

STARCH-STARKE | 1986年 / 38卷 / 09期

关键词：

D O I：

10.1002/star.19860380902

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：289 / 292

页数：4

共 12 条

[1]

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[7] STUDIES OF DYNAMICS OF GELATINIZATION OF STARCH GRANULES EMPLOYING A SMALL-ANGLE LIGHT-SCATTERING SYSTEM [J].

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[8] CHANGES IN THE BIFRINGENT CHARACTERISTICS OF CEREAL STARCH GRANULES AT DIFFERENT TEMPERATURES AND WATER ACTIVITIES [J].

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[9]

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[10]

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