PREVENTION OF BROWNING DURING BATCH DRY RENDERING

被引：4

作者：

SKURRAY, GR ^{[1
]}

CUMMING, RB ^{[1
]}

机构：

[1] UNIV NEW ENGLAND,DEPT BIOCHEM & NUTR,ARMIDALE 2351,AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740250512

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：529 / 533

页数：5

共 13 条

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[3]

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[6]

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[7]

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[8] NUTRITIONAL EVALUATION OF MEAT MEALS FOR POULTRY .3. ASSOCIATION OF CHICK GROWTH WITH BONE CALCIUM AND PROTEIN CONTRIBUTED BY MEAT MEALS TO DIETS AND EFFECT OF MINERAL AND VITAMIN PLUS ANTIBIOTIC SUPPLEMENTATION [J].

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[9]

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[10]

SKURRAY GR, 1973, THESIS U NEW ENGLAND

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