A YOGURT-LIKE PRODUCT MADE BY FERMENTING ULTRAFILTERED MILK CONTAINING ELEVATED WHEY PROTEINS WITH LACTOBACILLUS-ACIDOPHILUS

被引：13

作者：

MARSHALL, VM

COLE, WM

VEGA, JR

机构：

来源：

关键词：

D O I：

10.1017/S0022029900022809

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：665 / 670

页数：6

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GILLILAND, SE ;

SPECK, ML .