A YOGURT-LIKE PRODUCT MADE BY FERMENTING ULTRAFILTERED MILK CONTAINING ELEVATED WHEY PROTEINS WITH LACTOBACILLUS-ACIDOPHILUS

被引：13

作者：

MARSHALL, VM

COLE, WM

VEGA, JR

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 04期

关键词：

D O I：

10.1017/S0022029900022809

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：665 / 670

页数：6

共 28 条

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