STRUCTURES OF SUGAR CHAINS OF RICINUS-COMMUNIS AGGLUTININ

被引：33

作者：

KIMURA, Y

HASE, S

KOBAYASHI, Y

KYOGOKU, Y

IKENAKA, T

FUNATSU, G

机构：

[1] KYUSHU UNIV,FAC AGR,BIOCHEM LAB,HIGASHI KU,FUKUOKA 812,JAPAN

[2] OSAKA UNIV,INST PROT RES,OSAKA,JAPAN

[3] OSAKA UNIV,COLL SCI,DEPT CHEM,OSAKA,JAPAN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1988年 / 966卷 / 02期

关键词：

D O I：

10.1016/0304-4165(88)90118-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：248 / 256

页数：9

共 21 条

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[8] POSSIBLE PATHWAY FOR THE PROCESSING OF SUGAR CHAINS CONTAINING XYLOSE IN PLANT GLYCOPROTEINS DEDUCED ON STRUCTURAL-ANALYSES OF SUGAR CHAINS FROM RICINUS-COMMUNIS LECTINS [J].

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