FATE OF STAPHYLOCOCCUS-AUREUS IN BEEF-SOY LOAVES SUBJECTED TO PROCEDURES USED IN HOSPITAL CHILL FOODSERVICE SYSTEMS

被引：11

作者：

BUNCH, WL ^{[1
]}

MATTHEWS, ME ^{[1
]}

MARTH, EH ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01554.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：565 / 566

页数：2

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