CHEMICAL AND PHYSIOLOGICAL CHANGES IN LIME FRUITS DURING AND AFTER STORAGE

[1] AREF M, 1961, ALEXANDRIA J AGRIC R, V9, P105

[2] Claypool L. L., 1942, PROC AMER SOC HORT SCI, V40, P177

[3] EFFECT OF TEMPERATURE AND HOLDING PERIOD ON SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF LEMON FRUITS [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (06) : 593 - &

[4] PHYSIOLOGICAL STUDIES OF CHILLING INJURY IN CITRUS FRUITS [J]. PLANT PHYSIOLOGY, 1960, 35 (05) : 632 - 636

[5] EAKS IRVING L., 1955, PROC AMER SOC HORT SCI, V66, P141

[6] HATTON T. T., 1958, PROC FLORIDA STATE HORT SOC, V71, P312

[7] BIOCHEMICAL CHANGES ASSOCIATED WITH DEVELOPMENT OF LOW-TEMPERATURE BREAKDOWN IN APPLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (05) : 303 - &

[8] LINCOLN FB, 1949, P FLA STATE HORT SOC, V62, P232

[9] Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[10] LYNCH JJ, 1942, 368 FLA AGR EXPT STA

[1] AREF M, 1961, ALEXANDRIA J AGRIC R, V9, P105

[2] Claypool L. L., 1942, PROC AMER SOC HORT SCI, V40, P177

[3] EFFECT OF TEMPERATURE AND HOLDING PERIOD ON SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF LEMON FRUITS [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (06) : 593 - &

[4] PHYSIOLOGICAL STUDIES OF CHILLING INJURY IN CITRUS FRUITS [J]. PLANT PHYSIOLOGY, 1960, 35 (05) : 632 - 636

[5] EAKS IRVING L., 1955, PROC AMER SOC HORT SCI, V66, P141

[6] HATTON T. T., 1958, PROC FLORIDA STATE HORT SOC, V71, P312

[7] BIOCHEMICAL CHANGES ASSOCIATED WITH DEVELOPMENT OF LOW-TEMPERATURE BREAKDOWN IN APPLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (05) : 303 - &

[8] LINCOLN FB, 1949, P FLA STATE HORT SOC, V62, P232

[9] Loeffler H. J., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P846, DOI 10.1021/i560111a003

[10] LYNCH JJ, 1942, 368 FLA AGR EXPT STA