MEASUREMENT OF LYSINE DAMAGE IN PROTEINS HEATED WITH GOSSYPOL

被引：8

作者：

ANDERSON, PA ^{[1
]}

SNEED, SM ^{[1
]}

SKURRAY, GR ^{[1
]}

CARPENTER, KJ ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,DEPT NUTR SCI,BERKELEY,CA 94720

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 05期

关键词：

D O I：

10.1021/jf00125a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1048 / 1053

页数：6

共 40 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2] PRELIMINARY REPORT ON THE NUTRITIONAL SIGNIFICANCE OF BOUND GOSSYPOL IN COTTONSEED MEAL [J].

BALIGA, BP ;

LYMAN, CM .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (01) :21-24

[3] MECHANISMS OF HEAT DAMAGE IN PROTEINS .I. MODELS WITH ACYLATED LYSINE UNITS [J].

BJARNASON, J ;

CARPENTER, KJ .

BRITISH JOURNAL OF NUTRITION, 1969, 23 (04) :859-+

[4] MEASUREMENT OF AVAILABLE LYSINE IN HEATED AND UNHEATED FOODSTUFFS BY CHEMICAL AND BIOLOGICAL METHODS [J].

BOCTOR, AM ;

HARPER, AE .

JOURNAL OF NUTRITION, 1968, 94 (03) :289-&

[5] PROBLEMS IN DETERMINATION OF FDNB-AVAILABLE LYSINE [J].

BOOTH, VH .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (12) :658-&

[6]

Carpenter K. J., 1973, Nutrition Abstracts and Reviews, V43, P423

[7] EFFECT OF BOUND GOSSYPOL IN COTTONSEED MEAL ON ENZYMIC DEGRADATION [J].

CATER, CM ;

LYMAN, CM .

LIPIDS, 1970, 5 (09) :765-&

[8] REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS [J].

CONKERTON, EJ ;

FRAMPTON, VL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 81 (01) :130-134

[9] COMPARISON OF CHEMICAL METHODS FOR DETERMINATION OF AVAILABLE LYSINE IN VARIOUS PROTEINS [J].

COUCH, JR ;

THOMAS, MC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (05) :943-946

[10] EFFECT OF HEAT-TREATMENT ON TRUE DIGESTIBILITY IN THE RAT, INVITRO PROTEOLYSIS AND AVAILABLE LYSINE CONTENT OF COTTONSEED MEAL PROTEIN [J].

CRAIG, WM ;

BRODERICK, GA .

JOURNAL OF ANIMAL SCIENCE, 1981, 52 (02) :292-301

← 1 2 3 4 →