RELATION OF CODE DATES TO QUALITY OF MILK SOLD IN RETAIL MARKETS

被引：11

作者：

HANKIN, L

DILLMAN, WF

STEPHENS, GR

机构：

[1] CONNECTICUT AGR EXPT STN,DEPT BIOCHEM,NEW HAVEN,CT 06504

[2] CONNECTICUT AGR EXPT STN,DEPT ECOL,NEW HAVEN,CT 06504

[3] CONNECTICUT AGR EXPT STN,DEPT CLIMATOL,NEW HAVEN,CT 06504

[4] USDA,DIV DAIRY,HARTFORD,CT 06115

来源：

关键词：

D O I：

10.4315/0362-028X-40.2.116

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：116 / 119

页数：4

共 5 条

HANKIN, L ;

STEPHENS, GR ;

DILLMAN, WF .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (12) :738-744

[2] FURTHER STUDIES ON FLAVOR QUALITY OF RETAIL MILK IN CONNECTICUT [J].

HANKIN, L ;

DILLMAN, WF .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (12) :710-712

[3] WHAT TESTS USEFULLY PREDICT KEEPING QUALITY OF PERISHABLE FOODS [J].

HANKIN, L ;

STEPHENS, GR .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (10) :574-&

HANKIN, L ;

ANDERSON, EO .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (02) :49-&

[5]

HANKIN L, 1971, J MILK FOOD TECHNOL, V34, P244