FORMATION AND METABOLISM OF PUNGENT PRINCIPLE OF CAPSICUM FRUITS .15. MICRODETERMINATION OF CAPSAICIN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION

被引：68

作者：

KAWADA, T ^{[1
]}

WATANABE, T ^{[1
]}

KATSURA, K ^{[1
]}

TAKAMI, H ^{[1
]}

IWAI, K ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NUTR CHEM LAB,KYOTO 606,JAPAN

来源：

JOURNAL OF CHROMATOGRAPHY | 1985年 / 329卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)81899-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：99 / 105

页数：7

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